Fermented foods belong to a category of foods called functional foods that are known to have a positive effect on health. Probiotics are the bacteria used to ferment traditional foods. Thus, fermented foods and probiotics are closely related and co‐exist due to the health attributes associated with their intake. However, the efficacy of probiotics is enhanced when taken in the form of fermented food rather than as probiotics alone. The gaining popularity of probiotics leads a growth of functional food and beverage market which in-turn is driving the fermented food and drinks market.
Based on the Fermented Food and Drinks market development status, competitive landscape and development model in different regions of the world, this report is dedicated to providing niche markets, potential risks and comprehensive competitive strategy analysis in different fields. From the competitive advantages of different types of products and services, the development opportunities and consumption characteristics and structure analysis of the downstream application fields are all analyzed in detail. To Boost Growth during the epidemic era, this report analyzes in detail for the potential risks and opportunities which can be focused on.

In Chapter 2.4 of the report, we share our perspectives for the impact of COVID-19 from the long and short term.
In chapter 3.4, we provide the influence of the crisis on the industry chain, especially for marketing channels.
In chapters 8-13, we update the timely industry economic revitalization plan of the country-wise government.

Key players in the global Fermented Food and Drinks market covered in Chapter 5:
Conagra Foods Inc.
CSK Food Enrichment
DSM
Tetra Pak
AGM Foods
Cargill, Inc.
Kyowa
Firefly Kitchens
GEO HON
Groupe Danone
TetraPak
RFI Ingredients
Wake Robin produces

In Chapter 6, on the basis of types, the Fermented Food and Drinks market from 2015 to 2025 is primarily split into:
Dairy Products
Vegetables
Confectionery
Bakery
Beverages

In Chapter 7, on the basis of applications, the Fermented Food and Drinks market from 2015 to 2025 covers:
Food Industry
Organic Agriculture
Other

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 8-13:
North America (Covered in Chapter 9)
United States
Canada
Mexico
Europe (Covered in Chapter 10)
Germany
UK
France
Italy
Spain
Russia
Others
Asia-Pacific (Covered in Chapter 11)
China
Japan
South Korea
Australia
India
South America (Covered in Chapter 12)
Brazil
Argentina
Columbia
Middle East and Africa (Covered in Chapter 13)
UAE
Egypt
South Africa

Years considered for this report:
Historical Years: 2015-2019
Base Year: 2019
Estimated Year: 2020
Forecast Period: 2020-2025